A Front Counter Employee
Chick-fil-A Western Center Blvd
San Jose, CA0–18 yrs54m agovia LinkedIn
About the Role
Team Members are essential to ensuring excellent hospitality, efficient food service, restaurant cleanliness, high food quality, and adherence to food safety standards in both the restaurant and storage areas.
- Typically work an average of 3-4 shifts per week, with each shift lasting approximately 3-5 hours.
- Number of shifts and hours may vary depending on the time of year and business needs.
- Availability to work most Fridays and Saturdays, as well as during peak holiday seasons, is required.
- Chick-fil-A is closed on Sundays.
Key Responsibilities
- Customer Service
- Restaurant Presentation
- Inventory
- Communication
- Cash Management
- Safety & Security
- Policies & Procedures
- Training & Development
- Food Quality
- Food Safety
Qualifications
-
Adaptability/Flexibility
-
Applied Learning
-
Attention to Detail
-
Multi-Tasking
-
Teachable/Coachable
-
Proactive
-
Ability to lift 20lb-50lb
-
Must be 16 years old or older
-
Proficiency in a language other than English is a plus.
Additional Information
- Free Employee Meals
- Flexible Schedule
- Remarkable Scholarships (range $1000-$25,000)
- Opportunities for Career Advancement
- Training and Development
- Paid Sick Leave
- 401k retirement plan
The starting rate for this position is $20.00 per hour.