Crew Member
Chipotle Mexican Grill
Jackson, TNFresher1h agovia LinkedIn
About the Role
Chipotle is changing the face of fast food by serving responsibly sourced, classically cooked, real food with wholesome ingredients. We offer exceptional training and a clear career path, with over 80% of our managers promoted from Crew.
Key Responsibilities
- Prepare real food by hand every day in restaurants.
- Work at various stations: grill, cashier, prep, salsa, and expo.
- Provide exceptional customer service and create a friendly atmosphere.
Requirements & Tech Stack
- Friendly, enthusiastic attitude
- Passion for helping and serving others (customers and team members)
- Desire to learn how to cook
- Ability to communicate in the primary language(s) of the work location
- Must be at least 16 years old
Qualifications
- Previous experience is not required. All backgrounds are welcome, including those with experience as a dishwasher, cashier, server, host, bartender, cook, or prep cook.