South Indian chef

About the Role

This is a full-time, on-site position for a South Indian Chef at a 60-seater restaurant in Noida.

Key Responsibilities

• Planning, preparing, and presenting authentic South Indian dishes, including breakfast items, main courses, snacks, and regional specialties.
• Maintaining consistent taste and quality in all dishes.
• Executing daily menus.
• Preparing ingredients.
• Ensuring portion control.
• Maintaining kitchen hygiene and food safety standards.
• Coordinating with kitchen staff.
• Managing inventory related to South Indian cuisine.
• Supporting menu development based on customer feedback and seasonal ingredients.
• Maintaining clean workstations.
• Complying with health and safety regulations.
• Collaborating with management to improve operational efficiency and guest satisfaction.

Qualifications

• Proven expertise in South Indian cuisine, including regional dishes from Tamil Nadu, Kerala, Karnataka, and Andhra/Telangana.
• Strong skills in food preparation, cooking techniques, and presentation, with a focus on authenticity, flavor balance, and consistency.
• Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to follow and enforce these guidelines.
• Experience in managing kitchen operations related to South Indian food, including mise en place, inventory handling, and portion control.
• Prior experience as a South Indian chef or cook in restaurants, hotels, or professional kitchens is highly preferred.
• Willingness to work flexible shifts as required, including weekends and holidays.
• Formal culinary training or certification in hotel management or culinary arts is an advantage but not mandatory.