Kitchen Prep / Dishwasher
Resort Lifestyle Communities
Northville, MIFresher1h agovia LinkedIn
About the Role
As a Kitchen Prep / Dishwasher, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.
Key Responsibilities
- Operate the dish machine by loading, running, unloading, and reporting any mechanical issues.
- Monitor and log water temperatures to ensure proper sanitization.
- Wash, store, and handle all tableware and kitchenware with care.
- Maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
- Clean food preparation and production areas as needed.
- Assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room-service orders.
- Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
- Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
- Perform support work and any additional tasks, including trash removal.
Requirements & Tech Stack
- Ability to work a consistent schedule of Tuesday-Saturday 11:30 am to 8:00 pm.
- Ability to read, speak and understand basic English.
- Able to obtain food handler permits as required by local ordinances within the first two (2) weeks of employment.
Qualifications
- Must be at least 18 years of age or older.
- No previous culinary experience is required.