Quality Executive

About Mulswaad

Mulswaad is an emerging Indian honey brand focused on quality, authenticity, and transparency. We are establishing our own honey processing and packaging facility in Katrain, Himachal Pradesh, and building a brand that prioritizes responsible sourcing, product quality, and customer trust. As a growing startup, we are looking for a motivated food technology professional who wants hands-on industry experience, meaningful responsibilities, and the opportunity to grow with us.

About the Role

We are hiring a Food Technologist / Quality Assurance & FSSAI Compliance Executive to oversee food safety, quality assurance, and technical production supervision at our honey processing facility. The selected candidate will also serve as the factory's qualified technical production supervisor, subject to meeting the applicable FSSAI qualification requirements. This is a hands-on role with exposure to food manufacturing, quality control, regulatory compliance, and factory operations.

Key Responsibilities

• Supervise honey processing, handling, storage, filtration, and packaging activities to ensure food safety and quality.
• Implement Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and applicable FSSAI Schedule 4 requirements.
• Support Central FSSAI licensing documentation, inspections, and ongoing regulatory compliance.
• Maintain production records, batch traceability, raw material records, cleaning logs, and quality-control documentation.
• Monitor relevant honey-quality parameters and coordinate product testing with recognized external laboratories.
• Establish and maintain Standard Operating Procedures (SOPs) for production, sanitation, storage, and packaging.
• Ensure hygienic handling of food-contact equipment, processing tanks, filling equipment, and glass jars.
• Verify packaging and labelling information against applicable food-safety regulations.
• Assist in employee hygiene training, food safety supervision, and internal compliance checks.
• Identify production or quality issues, recommend corrective actions, and improve manufacturing processes.

Qualifications

Applicants should possess a qualification relevant to FSSAI's requirements for technical supervision of food manufacturing, such as:

• B.Tech / B.Sc. in Food Technology or relevant Food Science disciplines
• B.Sc. / M.Sc. in Chemistry, Biochemistry, Microbiology, or Food & Nutrition
• A recognized Diploma in Food Technology
• Other degrees or diplomas accepted under the applicable FSSAI technical-person criteria

Fresh graduates are encouraged to apply.

Requirements & Tech Stack

• Basic understanding of food safety, quality control, and hygiene practices.
• Familiarity with FSSAI regulations or willingness to learn them.
• Ability to maintain accurate records and prepare documentation.
• Good organizational, communication, and problem-solving skills.
• Willingness to work directly in a food-processing environment.
• Basic computer skills, including Excel or Google Sheets.

Preferred Skills

• Experience or industrial training in food processing, FMCG, or quality assurance.
• Understanding of HACCP, ISO 22000, GMP, or GHP.
• Knowledge of honey processing and quality parameters.
• Familiarity with FoSCoS documentation and FSSAI inspections.
• FoSTaC certification, or willingness to complete appropriate training.

What We Offer

• Practical experience in setting up and operating a growing food-processing business.
• Opportunity to work closely with the founding team.
• Exposure to food technology, manufacturing systems, and regulatory compliance.
• Scope for professional development and greater responsibilities as the company grows.
• A collaborative workplace that values initiative, reliability, and practical skills.