Dishwasher

About the Role

As a Dishwasher at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed.

Key Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators, and meat blocks.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Restocks supplies, such as soap, paper towels, and cleaning materials.
• Transports and stores supplies.
• Assists with basic set-up and break-down tasks as directed.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements & Tech Stack

• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull.
• Frequently lift up to 35 pounds.
• Occasionally lift/move 50 pounds.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.