DISHWASHER

About the Role

Position Overview: The Dishwasher is a member of the Back of House team, responsible for assisting the kitchen and/or front of house with bussing, cleaning, trash/recycle needs, maintaining sanitation programs, and stocking utensils and flatware.

Reporting Structure: Reports directly to the assigned Shift Leader (SL) and General Manager (GM). Accountable for executing policies, procedures, and directions from the SL and/or GM.

Key Responsibilities

• Maintain sanitization program.
• Keep line cooks stocked with utensils and flatware.
• Assist Back of House and Front of House with bussing, cleaning, and trash/recycle needs.
• Proper use of various kitchen cleaning chemicals and storage activities.
• Superior customer service through fast, efficient, accurate, and sanitization production to company standards.
• Continuously cycle and multitask responsibilities to ensure duties are performed to company standards and procedures are followed.
• Clean and maintain the kitchen regularly, including timely maintenance on all machines and equipment.
• Complete position Primary and Secondary Responsibilities as well as Daily Duties at a superior level.
• Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and to set positive examples for the team.
• Maintain kitchen to high standards and follow sanitation guidelines compliant with Health Department and company standards.
• At times, perform work of other team members as needed.
• Keep company passwords and intellectual property confidential.
• Demonstrate a positive, helpful attitude and present professional conduct and appearance at all times.
• Use, implement, and adhere to all company policies, procedures, systems, and processes.

Requirements & Tech Stack

Work Schedule:

• Regular and predictable attendance.
• Scheduled working hours range from Sunday – Saturday from 5:30 am to 5:30 pm.
• Shifts range from 4 to 8 hours in length.
• Availability to work on weekends.

Physical Demands:

• Standing: Continuously
• Walking: Frequently
• Bending: Frequently
• Squatting: Frequently
• Reaching: Frequently
• Grasping: Continuously
• Lifting/Carrying:
• 1-10 lbs: Continuously (Dishware)
• 11-20 lbs: Frequently (Full buss tubs)
• 21-35 lbs: Frequently (Trash/recycle)

Qualifications

• 18+ years of age.
• Prefer high school graduate.
• Prefer 1 year of restaurant experience.
• Demonstrate ability to follow established protocol.
• Dependable, honest, trustworthy, possesses integrity.
• Positive attitude and great personal drive.
• Courteous and enthusiastic.
• Willingness and ability to learn in a fast-paced environment.
• Exceptional communication skills.
• Prefer ability to handle multiple projects simultaneously and efficiently.
• Successful completion of General Team Member Training Certification.
• Ability to learn and maintain knowledge of company's products and procedures.
• Reliable transportation.
• Prefer ability to speak and write in the English language.