Food Court Sanitation Specialist

About the Role

Our sanitation crew members maintain all areas of the food court area, both in front and back of house, in a clean and orderly condition.

Key Responsibilities

• Cleans/mops floors and applies floor drier.
• Cleans all equipment.
• Maintains the sanitation area.
• Cleans break rooms, hallways, lobbies, lounges, restrooms, corridors, and other work areas.
• Cleans and picks up trash in the parking lot, exterior building, landscaping, and dumpster area.
• Dusts furniture and equipment.
• Washes walls, ceiling, woodwork, windows, door panels, and sills.
• Empties and cleans wastebaskets and ashtrays, inside and out.
• Transports trash and waste to disposal area.
• Replenishes bathroom supplies.
• Replaces light bulbs.
• Stocks and rotates stock.
• Unloads delivery truck and puts away stock.
• Arranges boxes, material, and other equipment in a neat and orderly manner.
• Cleans lint, dust, oil, and grease from lobby areas and production/retail areas.
• Scrubs processing tanks and vats.

Requirements & Tech Stack

• Must have valid SNHD Food Handler's Card (NV Health card).
• Able to successfully pass a background investigation, pre-employment personality screening, and drug testing.
• Must be at least 18 years of age.

Qualifications

Education/Experience

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.

Language Ability

• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between English words and between series of numbers.
• Ability to print and speak simple sentences in English.

Math Ability

• Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Reasoning Ability

• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

Other Requirements

• Commitment to teamwork.
• A clean, professional appearance.
• Enthusiasm.
• A desire to take on more responsibility.

Work Environment

• Regularly exposed to work near moving mechanical parts and outdoor weather conditions.
• Noise level is usually moderate.

Physical Demands

• Regularly required to stand, walk, climb, bend, stoop, squat, kneel, see, and balance.
• Regularly required to push and pull up to 50 pounds.
• Regularly required to lift and carry up to 10 pounds and occasionally up to 50 pounds.
• Regular use of hands to finger, firmly grasp, handle, feel, reach above the shoulder, and reach below the waist is required.