Assistant Front Desk Manager
Marriott International
Job Title: Assistant Front Desk Manager
Company: Marriott International
About the Role
Entry-level management position responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and administrative responsibilities.
Key Responsibilities
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Supporting Management of Front Desk Team
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Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
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Encourages and builds mutual trust, respect, and cooperation among team members.
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Serves as a role model to demonstrate appropriate behaviors.
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Supports all day-to-day operations.
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Understands employee positions well enough to perform duties in employees' absence.
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Coaches, counsels, and encourages employees.
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Handles employee questions and concerns.
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Supports all areas of the Front Office in the absence of the Front Office or Front Desk Manager.
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Guides daily Front Desk shift operations.
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Communicates performance expectations to employees in accordance with job descriptions for each position.
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Monitoring and Supporting Progress Toward Guest Services and Front Desk Goals
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Manages day-to-day operations, ensuring quality, standards, and meeting customer expectations.
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Develops specific goals and plans to prioritize, organize, and accomplish work.
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Handles complaints, settles disputes, resolves grievances and conflicts, or negotiates with others.
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Participates in department meetings and continually communicates a clear and consistent message regarding Front Desk goals to produce desired results.
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Strives to improve service performance.
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Supervises staffing levels to ensure guest service, operational needs, and financial objectives are met.
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Trains staff on adherence to all credit policies and procedures to reduce bad debts and rebates.
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Supervises same-day selling procedures to maximize room revenue and property occupancy.
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Understands the impact of Front Desk operations on overall property financial goals and objectives.
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Ensuring Exceptional Customer Service
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Provides services that are above and beyond for customer satisfaction and retention.
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Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
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Sets a positive example for guest relations.
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Empowers employees to provide excellent customer service within guidelines.
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Handles guest problems and complaints, seeking assistance from supervisor as necessary.
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Interacts with guests to obtain feedback on product quality and service levels.
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Managing Projects and Policies
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Implements the customer recognition/service program, communicating and ensuring the process.
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Assists in the review of comment cards and guest satisfaction results with employees.
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Ensures employees have the proper supplies and uniforms.
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Assists in the use of a guest information tracking system to ensure a successful repeat guest recognition program is in use to recognize guest preferences and aid in problem resolution.
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Supporting Handling of Human Resource Activities
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Identifies developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
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Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
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Provides feedback to individuals based on observation of service behaviors.
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Participates in an ongoing employee recognition program.
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Conducts training when appropriate.
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Participates in the employee performance appraisal process.
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Additional Responsibilities
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Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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Analyzes information and evaluates results to choose the best solution and solve problems.
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Informs and/or updates executives, peers, and subordinates on relevant information in a timely manner.
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Performs all duties at the Front Desk as necessary.
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Understands the functions of the Bell Staff, Switchboard, and Concierge/Guest Services operations.
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Complies with loss prevention policies and procedures.
Requirements & Tech Stack
- High school diploma or GED
- OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
- Front office areas include Bell/Door Staff, Switchboard, and Guest Services/Front Desk.
- Experience in guest services, front desk, or related professional area.
- Proficiency in guest information tracking systems.
- Understanding of credit policies and procedures.
- Knowledge of loss prevention policies and procedures.
Qualifications
- 2 years experience in the guest services, front desk, or related professional area.
- OR no work experience required with a 2-year degree.