Food and Beverage Controller

Vikksit Hospitality

Key Responsibilities

• Monitor and control F&B costs across all Viksit restaurants, ensuring food and beverage costs remain within approved budgets and targets.
• Track food, beverage, and operational inventory through regular physical stock counts, reconciliations, and variance analysis.
• Analyse food and beverage consumption against sales to identify discrepancies, leakages, over-portioning, wastage, and pilferage.
• Prepare and monitor recipe costing and menu costing, ensuring accurate food costs and supporting management in pricing decisions.
• Review purchase prices and vendor rates regularly and coordinate with the Purchase and Operations teams to identify cost-saving opportunities.
• Monitor wastage, breakage, complimentary items, voids, discounts, and staff consumption and maintain proper controls and documentation.
• Prepare regular F&B cost reports and MIS, highlighting key variances, trends, and areas requiring management attention.
• Coordinate with Restaurant Managers, Chefs, Purchase, and Accounts teams to ensure adherence to established SOPs, inventory controls, and financial processes.
• Conduct periodic outlet audits covering inventory, procurement, receiving, storage, portion control, and billing-related processes.
• Work closely with senior management to improve profitability, strengthen cost-control systems, and implement processes that improve overall F&B margins.