Kitchen Clerk
Cardenas Markets LLC
About the Role
The Kitchen Clerk delivers quality customer service in a retail store environment. The individual is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.
Key Responsibilities
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner.
- Organize products in display case and tables while ensuring fully-stocked cases.
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety.
- Assist cooks with making specific dishes.
- Fill and re-stock front counter utensils, water sanitizer, vegetables, and drinks.
- Work with various professional kitchen equipment, including heat sources, mixers, and blenders.
- Take food orders in person and by telephone.
- All other duties as assigned.
Customer Service
- Demonstrates personal Customer Service excellence.
- Engages with customers always.
- Improves speed and efficiency of service provided.
Requirements & Tech Stack
- Valid Food Handlers Card.
- Customer Service and retail experience desirable.
Physical Demands and Work Conditions
- WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
- STANDING: Continuously, throughout shift.
- LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.