Prep Crewmember
Roots Natural Kitchen
About the Role
As a member of the prep crew, you will be responsible for prepping delicious food each day. You will work the prep stations and collaborate with your back of house crew and Kitchen Leader to make sure all the food we need is prepped and our kitchen is spotless and organized at all times.
Key Responsibilities
- Follow proper food handling methods
- Maintain clean and sanitary work station
- Prepare delicious food, day-in and day-out
- Maintain positive and cheerful attitude during all shifts
- Report to Kitchen Leader with any food quality concerns
- Follow all recipes and instructions, with guidance from the Kitchen Manager
- Lift and transport moderately heavy food items and kitchen equipment, as needed
Requirements & Tech Stack
None explicitly stated beyond general job duties.
Qualifications
- Friendly and enthusiastic
- Ability to collaborate phenomenally with others
- Perseverance
- Pride in work
- Ability to seek to understand and support those around them
- Ability to succeed in a fast-paced, highly communicative, and team-oriented environment