Dishwasher

About the Role

A full-time Dishwasher position is available in Dining Services. This role involves various duties to maintain kitchen cleanliness and support meal service.

Key Responsibilities

• Maintain cleanliness of all dishes, glassware, flatware, and cooking pots & pans.
• Assist cooks with pot washing.
• Maintain cleanliness and sanitation of all kitchen stations and surfaces, including trash removal.
• Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines, and regulations.
• Restock shelves for meal service of all wares.
• Assist with stocking shelves at the inventory room.
• Assist with unloading delivery trucks as needed.
• Perform food transportation tasks.
• Perform deep cleaning of surfaces and equipment.
• Use of chemicals and recycling.
• Assist with other kitchen duties as assigned by the supervisor.

Requirements & Tech Stack

• High School Diploma or Equivalent.
• 6 months or more experience in a high-volume dining environment.
• Understanding of basic sanitation practices.
• Understanding of use of cleaning chemicals and personal protective equipment.
• Ability to read, write, and speak the English language.
• Ability to understand and follow written and oral directions.
• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.

Schedule

• Full-time, various hours.