Inventory Management Specialist
Catering Hub
Company: Catering Hub
About the Role
The Inventory Management Specialist is a full-time, on-site role based in Mumbai. This role is responsible for monitoring stock levels, tracking product movement, and ensuring optimal inventory availability for hotelware, crockery, and kitchen equipment.
Key Responsibilities
- Monitor stock levels and track product movement.
- Ensure optimal inventory availability for hotelware, crockery, and kitchen equipment.
- Update inventory records.
- Reconcile physical counts with system data.
- Coordinate with purchasing and sales teams to anticipate demand and prevent stockouts or overstocking.
- Maintain accurate documentation.
- Prepare inventory reports.
- Identify discrepancies.
- Support materials handling in the store and warehouse.
- Collaborate with internal stakeholders to improve inventory processes and support efficient order fulfillment.
Requirements & Tech Stack
- Proficiency with inventory software or ERP systems.
- Basic MS Excel skills.
Qualifications
- Strong Inventory Control and Inventory Management skills.
- Solid Analytical Skills.
- Effective Communication skills.
- Materials Management knowledge.
- Relevant experience in inventory or store operations, preferably in hospitality, retail, or industrial supplies.
- Strong attention to detail.
- Organizational skills.
- Ability to work in a fast-paced, on-site environment.
- Diploma or degree in Supply Chain Management, Business, or a related field is preferred.




