Dishwasher

About the Role

Gator's Dockside is seeking a Dishwasher or Utility Person responsible for maintaining the organization, cleanliness, and safety of the dishwashing area, as well as areas related to trash and refuse collection or disposal. This role operates under the supervision of all managers and is expected to adhere to all policies and procedures.

Key Responsibilities

• Properly clean and sanitize food service materials including plates, silverware, pots, pans, spoons, knives, whisks, spatulas, mixing bowls, prep equipment, cutting boards, baskets, tongs, and any other item cleaned by use of a three-sink station and/or a mechanical dishwashing machine.
• Communicate any equipment malfunctions or unsafe/unsanitary areas, equipment, service utensils, mechanisms, devices, or components directly to management.
• Complete assigned cleaning and/or organization projects in a timely manner according to specifications and business demands.
• Assist with the cleaning and maintaining of all common areas of the restaurant as directed by management, including restrooms, dining room floors, kitchen floors, restaurant walls, shelving, sidewalks, windows, doors, games, ice and soda machines, drink stations, carpets, tables, chairs, and cabinets.
• Perform duties as a prep cook during slower business times, following food preparation guidelines.

Requirements & Tech Stack

• Ability to interact with management and hourly employees in a friendly and non-coercive manner.
• Personal hygiene and cleanliness are always required.
• Expected to retain a current food safety certification.

Qualifications

• Knowledge of all policies and procedures as outlined in the employee handbook and training manuals.
• Understanding of specific duties related to food preparation according to corporate guidelines.