Dishwasher

About the Role

Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays.

Employment Type: Full-time

Pay Range: $15 per hour - $17 per hour

Key Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators, and meat blocks.
• Sweeps, mops, cleans, and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stocks supplies, such as soap, paper towels, and cleaning materials.
• Supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
• Maintains cleanliness, sanitation, and organization in equipment, utensils, floors, walls, and storage spaces.
• Transports and stores supplies.
• Assists with basic set-up and break-down tasks as directed.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Requirements & Physical Demands

• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull.
• Frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience required.
• Knowledge of sanitation procedures, to include basic concepts of food safety.