WC-Line Cook

About the Role

Whiskey Cake is seeking a Line Cook.

Key Responsibilities

• Prepare all food products according to prescribed methods and recipes.
• Execute menu items following designated times given by the Chef de Cuisine and prescribed recipes.
• Ensure all food products have been prepared correctly before cooking, plating, and presentation.
• Maintain the highest level of food quality.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly.
• Maintain cleanliness of station during shift.
• Interact with guests and coworkers in a friendly and professional manner.

Requirements & Tech Stack

• High School diploma or equivalent.
• Able to read and understand tickets as they come through.
• Able to stand for long periods.
• Able to lift a minimum of 50 lbs.
• Able to properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Benefits available for hourly workers who average 30 hours per week within 90 days of hiring or at the next open enrollment (Medical Insurance).

401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.

Multiple pathways for growth and development.