Kitchen Associate, Part-time

About the Role

• Part-time position, up to 29 hours per week.
• Availability: Sunday through Saturday, 6 AM to 8:30 PM.
• Hours will vary.

Key Responsibilities

• Prioritize daily work based on varying business needs.
• Prepare a variety of foods (sandwiches, wraps, trays) according to customers’ orders and approved procedures.
• Wash, peel, and cut various foods (fruits, vegetables, meats) for cooking or serving.
• Follow Heinen’s panning, packaging, and merchandising standards.
• Acquire and share knowledge of the Kitchen Department.
• Monitor and maintain all food handling and temperature standards.
• Write orders using effective pars and planning.
• Work as a team to complete daily tasks, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating, and merchandising.
• Attend required corporate meetings, vendor calls, and training classes.
• Comply with all personal and food safety company standards.
• Perform other duties as assigned.

Qualifications

• Excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Sense of urgency and ability to work independently to achieve daily tasks.
• Ability to work with minimal supervision.
• Production-driven with the ability to work continuously on repetitive tasks, while standing.
• Ability to frequently lift and/or move up to 50 lbs.
• Ability to work in temperatures ranging from 0 to 50 degrees.
• Willingness to work the number of hours required to meet company objectives, with potential for additional time based on business needs.
• Willingness to work a non-traditional five-day work schedule, including Saturday, Sunday, and evenings.