C
Chef
Cravour
New Delhi, Delhi, India2h agovia LinkedIn
About the Role
The Chef at Cravour will be responsible for planning, preparing, and presenting a variety of dishes in line with the brand’s standards and menu guidelines. This is a full-time, on-site role based in New Delhi.
Key Responsibilities
- Planning, preparing, and presenting a variety of dishes.
- Managing kitchen operations.
- Supervising kitchen staff.
- Ensuring food quality and portion control.
- Maintaining cleanliness and safety in all work areas.
- Menu development and testing new recipes.
- Coordinating with suppliers for fresh ingredients.
- Monitoring inventory to minimize waste.
- Ensuring timely service and efficient workflows.
- Contributing to a positive guest experience.
Requirements & Tech Stack
- Culinary skills
- Food preparation
- Cooking techniques
- Plating
- Kitchen operations
- Food safety standards
- Hygiene practices
- Inventory management
- Menu planning
- Recipe development
- Organizational skills
- Time-management skills
- Ability to perform under pressure
- Adaptability to customer feedback and seasonal ingredients
- Willingness to work flexible hours
- Commitment to quality, consistency, and continuous improvement
Qualifications
- Ability to lead and train kitchen staff.
- Ability to delegate tasks.
- Ability to maintain a collaborative, respectful work environment.
- Relevant culinary education or professional training is preferred.
- Prior experience as a Chef or in a similar role is highly beneficial.