Dishwasher (Full Time) (37450)

About the Role

This is a general utility position responsible for the maintenance and sanitation of all food service operations.

Key Responsibilities

• General kitchen and back of house cleanliness, including removing all garbage and boxes.
• Pot washing and dishwashing.
• Floor sanitation.
• Cleaning maintenance on all kitchen equipment and returning it to its proper place.
• Transports food from the kitchen to the buffet.
• Assists receiving in putting food products away.
• Assists buffet attendants and servers in replenishing clean dishes and silverware.
• Provide excellent guest service to both guest and internal clients.
• Follows direction of the lead steward at all times.

Requirements & Tech Stack

• Chemical handling as per MSDS.
• Ability to communicate effectively with others.
• Understands and complies with all Company and departmental rules and regulations.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
• Wears appropriate uniform: white shirt, checkered or black pants, apron, hair net, slip-resistant shoes, name and gaming badge.

Qualifications

• High school diploma or equivalent preferred.
• Six months of related experience.
• Must be able to obtain a Riverside County Health Department card within one week of employment.
• Able to stand, move, and work throughout office areas and properties, including walking up to 1 ½ miles, climbing stairs, and sitting at a desk/workstation for the duration of the shift.
• May be subjected to a smoke-filled environment.
• Noise level in the work environment is usually moderate, but will escalate in the casino environment.
• Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis.
• Sufficient dexterity of hand to use office equipment including, but not limited to, a computer keyboard, calculator, general office equipment, and a multi-line telephone.