Pastry Chef

About the Role

Paul One Horizon is a growing food and hospitality brand focused on offering high-quality baked goods and pastries. The company values consistency, creativity, and attention to detail, aiming to create a welcoming environment that encourages collaboration and professional growth.

This is a full-time, on-site Pastry Chef role based in Delhi, India.

Key Responsibilities

• Preparing, baking, and decorating a variety of pastries, breads, desserts, and baked items.
• Planning production schedules.
• Measuring and mixing ingredients.
• Operating baking equipment.
• Monitoring product quality and ensuring consistent presentation.
• Maintaining cleanliness and hygiene in the kitchen.
• Managing inventory of ingredients.
• Coordinating with the culinary team to develop new menu items.
• Following food safety regulations.
• Minimizing waste.
• Contributing to a positive, efficient work environment.

Requirements & Tech Stack

• Bakery skills, including experience in pastry production and bread making.
• Food Preparation skills, including ingredient handling, measuring, and recipe execution.
• Baking skills, including operating ovens and other baking equipment safely and accurately.
• Cooking and general Culinary Skills to support dessert plating and menu collaboration.
• Knowledge of food safety and hygiene standards.
• Ability to work flexible hours, stand for extended periods, and manage multiple tasks in a fast-paced environment.
• Strong attention to detail, time management, and teamwork skills.

Qualifications

• Formal training in culinary arts, baking, or pastry (certificate or diploma) is beneficial.
• Knowledge of local regulations is required.
• Prior experience in a professional bakery or pastry kitchen is preferred.