Meat Associate

About the Role

This role is responsible to work independently to prepare food, package, display, and stock meat products to contribute to the financial best interest of the store. The role is also responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.

Key Responsibilities

• Prepare and produce meat products to the Production Planner.
• Package and label meat products per program plan.
• Merchandise meat products per flight plan/merchandising expectations.
• Stock backroom with meat products, rotating and dating cases/buckets.
• Notify the Meat Manager if products and supplies need to be ordered.
• Work as a team with other departments and stores to achieve growth.
• Understand basic functions of adding, subtracting, multiplying, and division.
• Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates.
• Follow all PPE and safety guidelines.
• Follow all food safety and cleaning expectations.
• Follow guest experience guidelines.
• May be assigned tasks in other departments based on customer experience need.
• Additional responsibilities may be assigned as needed.

Requirements & Tech Stack

• High School Diploma (GED) preferred
• One year of retail or related experience preferred
• Ability to read, write, comprehend, and interpret documents.
• Basic mathematical skills
• Detail-oriented

Physical Requirements

• May be required to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally.
• Required to stand and walk for extended periods of time.
• May bend, stoop, twist and turn frequently.
• Subject to a typical retail store environment (varied temperatures).
• Exposed to outside weather conditions.
• Noise level in the work environment is usually low to moderate.