Demi Chef De Partie

Demi Chef De Partie – Continental

About the Role

We are looking for an experienced DCDP – Continental to join our cloud kitchen operations and handle Continental food preparation and production.

Key Responsibilities

• Prepare Continental dishes as per standard recipes and quality requirements.
• Handle food preparation, cooking, portioning & presentation.
• Manage daily mise en place and ensure ingredients are ready for service.
• Maintain consistency in taste, quality & presentation.
• Ensure proper food hygiene, storage & safety standards.
• Coordinate with Commis and kitchen team for smooth operations.
• Support the Chef/Sous Chef in daily food production.
• Ensure timely preparation of orders and minimize food wastage.
• Maintain cleanliness and organization of the workstation.
• Guide and support junior kitchen staff when required.

Requirements

• Relevant experience in Continental cuisine.
• Comfortable working in a Cloud Kitchen environment.
• Available for a trial.

Trial location will be shared separately.