Food and Beverage Service Apprentice

About the Role

The Food and Beverage Service Apprentice is a full-time, on-site role based in Tirupati. The apprentice will support day-to-day restaurant and banquet operations.

Key Responsibilities

• Welcoming guests.
• Taking orders.
• Serving food and beverages.
• Ensuring tables and service stations are properly set and maintained.
• Assisting with buffet setups.
• Coordinating with kitchen teams for timely service.
• Adhering to hygiene, safety, and quality standards.
• Learning IHCL service protocols.
• Handling guest queries and feedback with courtesy.
• Maintaining accurate billing and payment processes.
• Contributing to a refined and memorable guest experience.

Requirements & Tech Stack

• None explicitly stated for this section.

Qualifications

• Core Food Service and Food & Beverage skills, including basic knowledge of menus, service styles, and hospitality standards.
• Strong Customer Service and Communication skills.
• Foundational Culinary Skills, such as understanding basic food preparation and presentation.
• Relevant skills such as attention to detail, time management, and a commitment to hygiene and safety standards.
• A high school diploma or equivalent is preferred.
• A hospitality or hotel management course or internship is preferred.
• Ability to work flexible shifts, including weekends and holidays.
• Ability to maintain a professional appearance and demeanor.