Stewarding
Hyatt Regency
About the Role
Join the Stewarding Team as a Banquet Steward/Dishwasher at the Hyatt Regency Seattle. This role is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware for banquet functions. This is a fast-paced position involving constant teamwork.
Key Responsibilities
- Maintain the cleanliness of all hotel china, silverware, and cookware for banquet functions.
Requirements & Tech Stack
- Verbal and written communication skills
- Basic mathematical reasoning
- Organizational skills
- Time management
- Sense of urgency
- Ability to lift, pull, and push a moderate amount of weight (approximately 50 pounds)
- Ability to stand for long periods of time
- Flexible schedule, including mornings, evenings, weekends, and holidays
- Food handler's permit
Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment.
- Previous stewarding experience preferred.