Steward DCDP (Italian Cusine)

About the Role

The Steward DCDP (Italian Cuisine) is a full-time, on-site role based in Bengaluru. This role supports the culinary team in maintaining high standards of food preparation and kitchen hygiene.

Key Responsibilities

• Assist chefs in mise en place, basic cooking tasks, and plating, ensuring consistency with Toscano’s Italian-focused menu.
• Clean and sanitize kitchen equipment and workstations.
• Ensure proper storage of ingredients.
• Adhere to food safety regulations.
• Coordinate with the kitchen brigade during service.
• Replenish supplies.
• Minimize waste.
• Support smooth kitchen operations during peak hours.
• Collaborate with senior chefs to learn and refine skills in Italian cuisine.

Requirements & Tech Stack

• Foundational culinary skills, including basic cooking techniques and knife skills.
• Experience with Italian cuisine or a strong interest in learning it.
• Knowledge of kitchen operations, including mise en place, food storage practices, and maintaining clean and organized workstations.
• Solid understanding of food safety and hygiene standards.
• Strong teamwork and communication skills.
• Time management skills and attention to detail.
• Ability to work efficiently under pressure during high-volume service.
• Flexibility to work shifts, weekends, and holidays as required.
• A professional attitude and commitment to Toscano’s standards.

Qualifications

• Relevant experience in a professional kitchen, preferably in a casual or fine dining setting, is beneficial.
• A culinary diploma or certification in hotel management or culinary arts is an added advantage.