DELI/CLERK

About the Role

The role of a Deli Clerk at Kroger involves creating an outstanding customer experience through exceptional service and fostering a safe and clean environment. The Deli Clerk assists the department manager in achieving sales and profit goals while upholding quality assurance standards. This role is an opportunity to discover a career through industry-leading training programs.

Key Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients according to the recipe, using kitchen utensils and equipment such as fryers and slicers.
• Ensure all deli items are labeled, dated, covered, rotated, and monitored for quality and freshness.
• Gain and maintain knowledge of products sold within the deli department to respond to questions and make suggestions.
• Provide excellent customer service, address customer needs effectively, and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines.
• Perform essential functions of the position and other duties as assigned.

Requirements & Tech Stack

• Outstanding customer service skills
• Desire to gain an understanding of food production and basic cooking techniques.
• Effective communication skills
• Willingness to work as part of a team.
• Strong work ethic
• Ability to work in a fast-paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain current food handlers permit once employed.

Qualifications

• Demonstrate Kroger’s core values of respect, honesty, integrity, diversity, inclusion, and safety.