General Utility Kitchen

Madison Square Garden Entertainment Corp.

New York City Metropolitan AreaFresher6m agovia LinkedIn

About the Role

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment.

Key Responsibilities

  • Ensuring the availability of clean dishes by washing dishes, pots, and pans.
  • Preparing kitchen for next shift by cleaning all areas and equipment.
  • Cleaning machines and appliances used in the kitchen, such as ovens, grills, hoods, stoves, pots, and pans, mixers, etc.
  • Unloading and storing deliveries as necessary.
  • Sweeping and mopping floors, in the event that items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other restaurant staff members by assisting with other tasks, as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.
  • Providing exceptional experiences for our guests, partners, and team members, including by adhering to our appearance and presentation guidelines while on-site.

Requirements & Tech Stack

  • Strong problem-solving and communication skills.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Exceptional time management skills.
  • Willingness to comply with all food safety procedures.

Qualifications

  • Ability to stand or walk for 8-hour shifts.
  • Ability to lift over 50 pounds.
  • Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends.

Hourly Pay Range: $25.25—$25.25 USD

Entry-Level Jobs in New York · last 7 days

60 openings · 59 need no experience

Most hiring: Mount Sinai Health System, Salas O'Brien, ICE

See all 60 →

FirstHire never charges to apply, and real employers don't ask for money for tests, interviews or offer letters. How we list jobs · Report this job