Dishwasher

Key Responsibilities

• Obtain and maintain a current Food Handlers Permit.
• Regular timely attendance is required.
• Must be able to wear the proper uniform as policy describes throughout the entire shift.
• Washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware, both manually and using a commercial dishwasher.
• Loading and unloading dishwashers ensuring proper placement of items.
• Scraping and rinsing dishes before washing.
• Maintaining a clean and organized dish area, free of clutter.
• Cleaning and sanitizing the kitchen including floors, tables, and all work surfaces.
• Cleaning and sanitizing storage areas including refrigerators and freezers.
• Unloading and storing food deliveries.
• Report any issues with equipment, safety, or sanitation to management.
• Emptying and cleaning trash and recycling bins.
• Wiping up spills and maintaining a dry and clean environment.
• Assisting with wet floors by being the spotter, runner, or cleaner.
• Ensuring the proper storage, preparation, and use of all chemicals.
• Perform opening procedures.
• Perform ongoing duties.
• Perform closing procedures.
• Depart from work as scheduled.
• Any other tasks assigned by the Manager on duty.