Junior Accountant

About the Role

The Junior Accountant is a full-time, on-site role based in New York, NY. This role supports day-to-day accounting and finance operations for Mogao Hospitality Group and its restaurant and catering brands.

Key Responsibilities

• Recording daily transactions.
• Assisting with accounts payable and accounts receivable.
• Reconciling bank and credit card statements.
• Maintaining accurate general ledger entries.
• Supporting month-end and year-end closing activities, including preparing basic financial reports, schedules, and documentation for internal review.
• Helping track revenue and expenses across multiple locations.
• Assisting with vendor and customer billing inquiries.
• Supporting compliance with internal controls and company policies.

Qualifications

• Foundational accounting skills, including journal entries, account reconciliations, and familiarity with general ledger concepts.
• Proficiency with accounting software (e.g., QuickBooks or similar systems), spreadsheets, and basic financial reporting tools.
• Strong attention to detail, accuracy in data entry, and ability to manage multiple tasks and deadlines in a fast-paced environment.
• Effective communication and collaboration skills for working with finance, operations, and external partners.
• Understanding of basic financial and accounting principles relevant to hospitality, retail, or multi-unit operations is preferred.
• Associate’s or Bachelor’s degree in Accounting, Finance, or a related field, or equivalent practical experience.
• Prior internship or entry-level experience in accounting, hospitality, or food and beverage operations is an advantage.
• Commitment to integrity, confidentiality, and adherence to company policies and regulatory requirements.