Dishwasher

Key Responsibilities

• Washes dishes, glassware, pots, pans, flatware and kitchen items, using dish machines or by hand
• Places clean dishes, utensils and cooking equipment in storage areas
• Cleans work area including equipment, floors, walls and cooking area
• Ensures that all levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
• Keeps all kitchen wares storage areas clean and orderly
• Removes trash from dish room and transports to dumpster and cleans and sanitizes garbage cans
• Performs other duties as assigned
• Follows Executive Chef/Sous Chef assignments for opening and closing procedures
• Keeps work area and equipment neat and clean

Requirements & Tech Stack

• Strong verbal communication skills
• Professional demeanor
• Self-motivated
• Reliable
• Personable
• 18 years or older

Qualifications

• No experience required, but 6 months preferred
• Ability to understand and follow direction
• Ability to complete required pre-employment food service training, if applicable
• Ability to work cooperatively with others
• Ability to adhere to Company's Universal Service Standards

Physical Requirements

• Ability to stand and walk for entire length of shift
• Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves in storeroom
• Frequently required to reach up to 6-7 feet, twist at waist, bend and squat
• Pushing and pulling occasionally, to move equipment, mops and brooms

Environmental Working Conditions

• Will be in contact with chemical cleaning agents
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
• Frequently immerses hands in water; works frequently in a hot and damp environment