F&B Associate

About the Role

The F&B Associate is responsible for providing excellent food and beverage service to guests, ensuring guest satisfaction, maintaining hygiene standards, and delivering a memorable dining experience.

Key Responsibilities

• Welcome guests and assist them with seating and menu selections.
• Take food and beverage orders and ensure timely and accurate service.
• Coordinate with kitchen and bar teams for smooth service operations.
• Maintain cleanliness, hygiene, and grooming standards in the restaurant.
• Set up tables, replenish supplies, and ensure proper mise-en-place.
• Handle guest requests and complaints professionally.
• Follow food safety standards and hotel service procedures.
• Ensure guest satisfaction through courteous and efficient service.

Qualifications

• Degree or Diploma in Hotel Management, Hospitality, or a related field.
• 3 years of experience in food and beverage service, preferably in luxury hotels or resorts.
• Excellent communication, presentation, and interpersonal skills.