Dietary Aide

Franciscan Ministries

About the Role

Responsible for the delivery of food and services to residents and guests in a timely manner, providing safe, friendly, and hospitable service. Also responsible for maintaining sanitation standards throughout the department.

Key Responsibilities

• Provide exceptional, accurate, and efficient service in all dining service venues.
• Deliver and serve meals to residents.
• Ensure dining rooms, trays, and food carts are set up for meal service.
• Assist with meal preparation.
• Serve meals that are palatable and appetizing in appearance.
• Ensure food is served in accordance with company portion control procedures.
• Answer pertinent questions about menu offerings.
• Maintain knowledge of diets provided and ensure proper delivery in compliance with company policy and procedure.
• Stock and clean kitchenettes and maintain cleanliness of carts and dining room areas.
• Assist in scheduled daily cleaning duties.
• Maintain a safe and sanitary working environment.
• Assist with dishwashing and restocking of clean dishes.
• Record information on appropriate temperature logs (e.g., food cooking temperatures, hot/cold holding temperatures, equipment temperature logs).
• Attend all required department/community meetings, in-services, or trainings.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Requirements & Tech Stack

• High School Diploma/GED
• ServSafe certification (if required)
• 1+ years of dining services experience (preferred)

Skills & Abilities

• Exceptional customer service skills