Surfside #60 Dishwasher

About the Role

You keep us looking our best - sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Key Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness; sweeps, mops, removes debris from floor, etc.
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing
• Support fellow employees as needed

Qualifications

• Ability to speak, read and write English
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Tech Stack & Tools

• Dish machine

Work Environment

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Free Shift Meals