Janitor

About the Role

Lamb Weston is a leading global food manufacturer that inspires and brings people together with foods they love and trust.

Job Description Summary

The position is to clean and maintain sanitary conditions in employee facilities such as: Lunchroom, Restrooms, Locker Rooms, Hallways, and Stairways. Using established cleaning procedures, chemicals, tools and techniques, maintains sanitary conditions in the Bathrooms, Lunchroom, and Locker Room.

Key Responsibilities

• Cleans restrooms including floors, stalls, urinals and toilets, sinks, fixtures and walls.
• Stocks restrooms with paper products and soap.
• Sweeps, mops and waxes hallways and cafeteria as required.
• Maintains a clean and sanitary lunchroom thorough cleaning of tables, counters, floors and walls; empty garbage cans and change liners.
• Wash windows and doors.
• Basic cleaning of Warehouse offices and Break room, Maintenance, Personnel and Supervisors offices.
• Proper use of Safety signs and Barricades.
• Knowledge of cleaning chemicals usage and technique.
• Other duties as assigned.

Requirements & Tech Stack

• Lock-out/Tag-out, Forklift, and Sanitation certification are required. If not qualified, training will be provided, and certification must be met.
• Ability to effectively communicate in English verbally and in writing.
• Ability to understand instructions and follow directions in English (both written and oral).
• Must be able to be qualified within time frames established by the facility.

Physical Environment/Demands

• Ability to lift up to 50 pounds.
• Ability to stand, walk, bend, stoop, twist and turn frequently.
• Repetitive arm, wrist and hand movements required.
• Ability to work with hands and arms overhead, and to work in or under equipment.
• Requires manual dexterity, overall coordination, and good balance.
• Ability to operate work-related equipment.
• Specific vision abilities required: close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Exposure to temperatures ranging from -20 degrees to 35 degrees Fahrenheit in Freezer Operation and 37 degrees to 90 degrees Fahrenheit in Plant Operation.
• Exposed to a noisy environment that varies from hot to cold in temperature.
• Exposure to manufacturing environments for up to 8 hours per work day to include: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells, and allergies.
• May have to sample food while evaluating Lamb Weston products.
• Climbing to various heights via stairs or ladders on a regular basis.

Qualifications

• High School Diploma or general education degree (GED) preferred.