Commi, Oriental
Accor
Kakori, Uttar Pradesh, India0–2 yrs1h agovia LinkedIn
Job Title: Commi - (Oriental)
About the Role
Accor is a hospitality pioneer focused on responsible hospitality with over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. Joining Accor means becoming a "Heartist®" in a caring environment that supports growth, fulfillment, and career opportunities.
Key Responsibilities
- Ensure the Oriental kitchen is stocked with required ingredients and raw materials.
- Prepare mise en place and assist in cooking Oriental dishes as per standard recipes.
- Maintain food quality, presentation, portion control, and consistency.
- Follow food safety, hygiene, and HACCP standards.
- Ensure proper storage of ingredients and minimize food wastage.
- Clean and maintain kitchen equipment and workstations.
- Report hazards, equipment faults, and maintenance requirements to the supervisor.
- Follow hotel fire, life safety, and emergency procedures.
- Attend departmental briefings, meetings, and training sessions.
- Maintain personal grooming and hygiene standards.
- Perform other duties assigned by management.
Main Complexity / Critical Issues
- Maintain the quality and consistency of Oriental cuisine.
- Ensure timely preparation and efficient kitchen operations.
- Control food costs and wastage while adhering to hygiene standards.
Qualifications
- Diploma or certificate in Hotel Management or Culinary Arts.
- 0–2 years of experience in a professional kitchen; freshers may apply.
Expertise
- Basic knowledge of Oriental cuisine and cooking techniques.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to prepare mise en place and handle kitchen equipment.
- Understanding of portion control, food storage, and wastage management.