Crew Member
Chipotle Mexican Grill
Flowery Branch, GAFresher54m agovia LinkedIn
About the Role
- Chipotle is changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food.
- Employees can start expecting a paycheck and end up with a rewarding career.
- Chipotle provides exceptional training and a clear career path – over 80% of managers were promoted from Crew.
- Real food is prepared by hand every day in restaurants.
Key Responsibilities
- Learn to work at any station – grill, cashier, prep, salsa, and expo.
- Create a friendly atmosphere for customers.
- Provide exceptional customer service.
Requirements & Tech Stack
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Qualifications
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Experience is not required (e.g., dishwasher, cashier, server, host, bartender, cook, prep cook, or no experience).
What’s In It For You
- Tuition assistance (100% coverage for select degrees or up to $5,250/year).
- Free food.
- Medical, dental, and vision insurance.
- Digital Tips.
- Paid time off.
- Holiday closures.
- Competitive compensation.
- Full and part-time opportunities.
- Opportunities for advancement (80% of managers started as Crew).