Quality Technician

About the Role

• Execute corporate and plant specific Food Safety, Quality and Laboratory requirements.
• Report to the QA Manager.

Key Responsibilities

• Ensure all parameters of food safety and quality are adhered to and maintained throughout the facility.
• Assist with batching chemicals/ingredients for production.
• Calibrate lab and line equipment for accurate results.
• Collect in-process and finished product samples.
• Conduct standardized qualitative and quantitative testing to ensure it meets specifications.
• Perform aseptic testing for microbial contamination.
• Follow protocols for documenting testing results.
• Recognize deficiencies and initiate proper follow-up.
• Identify and isolate product that does not meet standards.
• Aid in troubleshooting deficiencies and non-conformances.
• Review food safety and quality records.
• Actively participate in plant teams (HACCP, Safety, etc.).
• Conduct other duties as assigned by management.
• Duties, responsibilities and activities may change at any time with or without prior notice.

Requirements & Tech Stack

• Minimum Qualifications:
• 0 Years Experience in Field or similar manufacturing environment.
• 0 Years Experience in Position.
• 0 Years Experience managing people/projects.
• Experience may include a combination of work experience and education.
• Must read, write and communicate in English.
• Must be able to work 12-hour shifts (days or nights) on a rotating schedule.
• Must follow GMP Policy (wear company issued shirt, hat, safety glasses, earplugs, and hairnet in production areas).
• Able to lift up to 50 lbs.
• Able to work under pressure in a very fast-paced environment.
• Preferred Qualifications:
• 2 Years Experience in Field or similar manufacturing environment.
• 2 Years Experience working in Position.
• 2 Years Experience managing people/projects.
• Experience may include a combination of work experience and education.

Qualifications

• Minimum Required Education: High School Diploma
• Preferred Education: Associate's Degree
• Required Certification/License: N/A
• Preferred Certification/License: HACCP
• Required Foreign Language: Full Professional Proficiency

Benefits

• Paid Time Off (holidays, sick time, vacation time)
• Paid parental and caregiver leaves
• Medical (including virtual care options)
• Dental
• Vision
• 401(k) with company match
• Health Savings Account with company match
• Flexible Spending Accounts
• Expanded mental wellbeing benefits (free counseling sessions)
• Family Building Benefits (fertility benefits, adoption, surrogacy, Doula reimbursements)
• Income protection (Life and AD&D, short and long-term disability, critical illness, accident plan)
• Special discount programs (pet plans, pre-paid legal services, identity theft, car rental, airport parking, etc.)
• Tuition reimbursement, college savings plan, and scholarship opportunities
• And more!