FSQ Tech I D Shift

About the Role

Blount Fine Foods is a family-owned and operated company specializing in the manufacturing, marketing, and development of premium fresh prepared foods. This role supports the management team in maintaining the highest standards of product quality and safety, assisting in the execution of FSQ responsibilities, documentation, and ensuring compliance with all safety and quality protocols.

Position Details

• Shift: D Shift (8:00 PM – 5:00 AM)
• Schedule: Monday - Friday
• Hourly Rate: $18.00 – $18.45

Key Responsibilities

• Work under the direction of the FSQ Senior Technician and Supervisor each shift.
• Report and document any non-conformances to Level 2 technicians or higher.
• Perform finished product testing, accurately record data, and complete all relevant documentation.
• Conduct food safety inspections within the production environment, including inter-batch cleaning verifications.
• Conduct quality audits on batching and packaging to ensure specifications are met.
• Perform daily GMP and SSOP inspections.
• Complete weekly and monthly assigned tasks.
• Conduct second-day testing and raw material inspections, including data entry.
• Manage and organize finished product retails.
• Communicate raw material issues to the team.

If assigned to the raw material laboratory, additional responsibilities include:

• Raw material testing and analysis.
• Managing raw material holds.
• Calibrating laboratory equipment.
• Investigating nonconforming raw materials, creating and submitting NCRs.
• Preparing inspection activities.
• Operating and maintaining laboratory instruments.
• Inspecting finished products for food safety hazards, including foreign materials.
• Other related duties as assigned.

Food Safety Responsibilities

• Complete all required documentation accurately and honestly.
• Follow all company GMPs, SOPs, and safety policies.
• Enforce allergen control programs and procedures.
• Report suspicious activities or packages promptly.
• If monitoring Critical Control Points (CCPs), be trained in HACCP principles and adhere to approved plans.

Requirements & Tech Stack

• Microsoft Office Suite (Word, Excel, PowerPoint)
• Proficiency in HRIS and talent management software
• Ability to operate relevant software

Qualifications

• Ability to interpret safety rules, operating instructions, and procedures.
• Fast learner.
• Basic math skills, including fractions, percentages, ratios, and proportions.
• Strong analytical skills used to identify problems, gather data, and draw conclusions.
• Effective communicator, both verbally and in writing.
• Excellent organizational skills and attention to detail.
• Strong problem-solving and interpersonal skills, including negotiation and conflict resolution.
• Ability to prioritize tasks, delegate when appropriate, and perform under pressure.
• Able to work efficiently in a fast-paced environment.

Licensing and Travel

• Must be able to travel as required.
• Pre-employment background check, including Motor Vehicle Record screening every two years, with personal auto insurance coverage in accordance with company policy.

Physical and Work Environment

• Must meet physical requirements to perform essential functions.
• The work environment may include production areas with typical safety considerations.

We Offer

• Medical, dental, and vision insurance
• 401(k) plan with company match
• Paid time off, including vacation, sick leave, and holidays
• Education Assistance Program
• Life insurance and short-term disability coverage