Dishwasher, FT

About the Role

MBK Senior Living is committed to putting people first, exceeding expectations, and enriching lives. Our philosophy is powered by Yoi Shigoto, a Japanese concept for "good, quality work," driving trust, high standards, and development.

Job Summary

The Dishwasher protects the hygiene of the kitchen and dining room by transporting, sanitizing, and cleaning dishes, utensils, and tables. Responsibilities include ensuring the safety, sanitation, and presentation of dishware and equipment, operating with speed and precision. The role also involves assisting in other dining and kitchen duties to ensure smooth operations and resident health.

Schedule & Pay

• Schedule: 2p-8:30p, open availability including evenings and weekends.
• Pay Rate: $18.50-$19.00/hr

Key Responsibilities

• Prepare, clean, and organize dish storage and washing areas according to safety and department policies.
• Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual methods, adhering to health and sanitation standards, and restocking items.
• Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, and floors.
• Maintain the dish machine and sinks by checking detergent levels, cleaning filters, ensuring sanitation levels are within the required range, and reporting issues promptly.
• Ensure water is at the correct temperature for optimal cleaning, rinsing, and sanitizing.
• Maintain sanitizer logs for temperature and level, recording daily for breakfast, lunch, and dinner.
• Transport meals to the Connections for Living (CFL) neighborhood, ensuring correct temperatures are maintained during transit.
• Assist cooks with basic food preparation (e.g., washing produce, peeling vegetables).
• Transport food carts or serve residents as needed.
• Maintain an adequate inventory of cleaning supplies, ensuring correct usage and storage per Safety Data Sheet (SDS) guidelines, and notifying the supervisor of low supplies.
• Maintain a safe and secure environment for staff, residents, and guests.
• Comply with federal, state, and local regulations, and company policies and procedures.
• Promote teamwork and open communication through consistent coaching and recognition.
• Perform other duties as assigned.

Requirements & Tech Stack

• Education:
• High school diploma or GED required.
• ServSafe certificate, preferred.
• Food Handler’s Permit, as required by the state.
• Experience:
• Prior work experience in restaurant or food services kitchen or dish room operations, preferred; on-the-job training can be provided.
• Licenses/Certifications:
• Must be 18 years or older or have a proper work permit and authorization documentation.
• Skills:
• Basic knowledge of food safety and sanitation is preferred.
• Excellent written and verbal communication skills, including the ability to speak, write, and read English and follow directions.
• Ability to deal tactfully and professionally with personnel, residents, family members, and guests.

Qualifications

• Must complete required Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).

Physical Demands & Work Environment

• Must be mobile and able to perform physical requirements including walking, bending, kneeling, squatting, pulling, reaching overhead, and repetitive motion.
• Must be able to stand for prolonged periods and transport dishes and utensils.
• Must be able to lift and carry up to 50 pounds and push up to 250 pounds, as necessary.
• Reasonable accommodations will be provided in accordance with applicable laws.