Dietary and Food Cook, FT
Sevita
San Antonio, TXFresher1h agovia LinkedIn
About the Role
As a Dietary and Food Cook with NeuroRestorative, a part of the Sevita family, you will help in our commitment to serve others by coordinating menus and preparing food for the individuals receiving our services.
Key Responsibilities
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Requirements & Tech Stack
- High School diploma or equivalent
- Six months of related experience
- Strong attention to detail
- Organizational skills
- Ability to multi-task to meet deadlines
- Effective communication skills to manage relationships
- Self-motivated and collaborative; a team player
- Strong culinary knowledge
- Commitment to excellent customer service