Dishwasher

About the Role

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Key Responsibilities

• Actively participate in a team environment that promotes financial and culinary success.
• Clean and sanitize tableware, pots, pans, and cooking equipment.
• Keep the dish room and equipment clean and organized.
• Ensure the safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.
• Participate in a team environment that promotes sales and service success.
• Help create a clean, safe, professional and upbeat environment.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
• Scheduled shifts determined by business needs.