Product Development Internship

About the Role

• Dynamic 12-week internship experience (May 24 – August 13, 2027).
• Focus on product development of dairy and ice cream products.
• Opportunity to work on real-world projects with direct relevance to coursework.
• Gain experience through strategic initiatives and interactions with company leadership.
• Potential pathway to full-time roles after graduation.

Key Responsibilities

• Partner with Food Scientists to develop new products, enhance existing ones, and improve processes.
• Prepare experimental formulas, processing techniques, and product specifications.
• Support lab and pilot plant test runs.
• Collect, record, and accurately document test results.
• Assist in evaluating alternative ingredients.
• Verify preparation instructions and document product performance, quality, and sensory attributes.
• Conduct literature reviews and competitive product assessments to identify trends and innovation opportunities.
• Assist in scaling successful prototypes from lab to production.
• Follow laboratory safety protocols and support adherence to food safety and regulatory requirements.
• Share test findings and recommendations in professional formats.

Requirements & Tech Stack

• Foundational understanding of food science or related disciplines.
• Awareness of product development, food safety, and quality standards.
• Strong analytical, problem-solving, and critical-thinking skills.
• Proficiency in Microsoft Office Suite.
• Experience with lab or statistical software is a plus.
• Effective written and verbal communication skills.
• Strong organizational skills with ability to manage multiple tasks and meet project timelines.
• Collaborative mindset and adaptability in a fast-paced environment.

Qualifications

• Current enrollment in a bachelor’s degree Food Science program or related field (e.g., Bakery Science, Meat Science, Dairy Science, Culinary Science).
• Anticipated graduation date of December 2027 or May 2028.
• GPA of 3.0+ preferred.