Looking for Pastry Chef for a training #pastry #trainer #L&D

About the Role

This is a full-time, on-site Pastry Chef Trainer role based in Gurugram. The role involves designing and delivering pastry and bakery training modules.

Key Responsibilities

• Design and deliver pastry and bakery training modules, including demonstrations, practical classes, and assessments.
• Plan lesson content.
• Prepare ingredients and equipment.
• Guide learners in pastry techniques.
• Ensure adherence to safety and hygiene standards.
• Update curricula based on industry trends.
• Provide constructive feedback to learners.
• Support learner skill development and professional readiness.
• Collaborate with training and L&D teams to improve course quality.
• Maintain training records.
• Participate in internal events, workshops, and evaluations.

Requirements & Tech Stack

• Strong pastry and bakery expertise, including Bakery and Baking skills with a focus on classical and contemporary techniques.
• Proficiency in Food Preparation and Cooking, including understanding of ingredients, recipes, and kitchen operations.
• Well-developed Culinary Skills, with the ability to demonstrate, explain, and standardize methods for training purposes.
• Knowledge of food safety, hygiene standards, and kitchen best practices, with the ability to enforce compliance.
• Effective communication and interpersonal skills, with patience and the ability to work with diverse learner groups.
• Strong organizational and time-management skills to plan classes, manage schedules, and maintain training documentation.

Qualifications

• Experience in training, teaching, or mentoring within a culinary or hospitality environment is highly beneficial.
• Formal education or certification in Culinary Arts, Bakery, Pastry, or related field preferred.