Pastry Intern

Blue Aster Chocolaterie & Patisserie

About the Role

• Full-time, on-site role.
• Location: Vadodara.
• Duration: 4 months.
• Type: Paid Internship.

Key Responsibilities

• Assist in preparing a variety of baked goods and desserts.
• Ensure high standards of quality and presentation.
• Follow recipes.
• Assist with the creation of artisanal chocolates.
• Maintain hygiene standards.
• Contribute creative ideas for new recipes and designs.
• Work closely with the team to ensure operational efficiency and uphold high standards.

Requirements & Tech Stack

• Baking and general Cooking techniques.
• Knowledge and application of food safety and Hygiene standards.
• Understanding of pastry and bakery processes.
• Organizational and time management skills.
• Ability to work collaboratively in a fast-paced environment.
• Passion for the pastry craft.

Qualifications

• Previous experience in baking or pastry-making is a plus, but not required.
• Formal education in Culinary Arts or Baking & Pastry Arts is an advantage.