Busser
ISS Facility Services - North America
Wellington, FLFresher1h agovia LinkedIn
About the Role
The Busser is responsible for maintaining a clean, organized, and welcoming dining environment by promptly clearing and cleaning tables, resetting them for new guests, and assisting the service team as needed. This role ensures smooth operations and contributes to an excellent guest experience. The Busser will assist with general cleaning and sanitation as assigned.
Hourly Wage
$15.00 per hour - $16.00 per hour
Work Hours
May include afternoons, evenings, weekends, and/or holidays.
Key Responsibilities
- Clear dirty dishes, glassware, and utensils from tables quickly and efficiently.
- Wipe down and sanitize tables, chairs, and surrounding areas after guests leave.
- Reset tables with proper place settings according to restaurant standards.
- Assist servers by refilling water glasses and delivering bread or other items when needed.
- Maintain cleanliness in dining areas, including floors and service stations.
- Remove trash and transport dirty dishes to the dishwashing area.
- Follow all health, safety, and sanitation guidelines.
- Support team members during peak hours to ensure timely service.
- Assist with general cleaning and sanitation as assigned.
Requirements & Tech Stack
- Ability to work in a fast-paced environment and remain calm under pressure.
- Strong attention to detail and commitment to cleanliness.
- Ability to communicate effectively with teammates.
- Accountability and dependability.
- Ability to work up to 8 hours a day on your feet, excluding breaks.
- Must be able to lift a minimum of 25lbs.
- Ability to work under pressure and time deadlines during peak periods.
- Adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures.
Qualifications
- Previous experience in a restaurant or hospitality setting preferred, but not required.
- Knowledge of HACCP practices for handling dishware and food deliveries.
- Passion for customer service.
- A positive attitude.
- Arrive on time for each shift.
- Come to work properly dressed according to the dress code.
- Excellent teamwork and communication skills.
- Realize the importance of a team working environment.
- Support the culinary team when needed.