Owner

About the Role

The Owner role at SASMicro is a full-time, on-site position based in Chennai, responsible for leading the business and ensuring excellence in food safety consulting and training services.

Key Responsibilities

• Overseeing service delivery across consultancy, audits, training programs, testing coordination, and documentation projects.
• Maintaining strong relationships with clients and partners.
• Setting strategic direction, managing budgets and resources.
• Ensuring all engagements align with industry regulations and quality standards.
• Guiding and mentoring team members.
• Developing new service offerings.
• Driving business development through networking, proposals, and client presentations.
• Hands-on involvement in key projects.
• Regular review of operational performance.
• Continuous improvement of internal processes and systems.

Requirements & Tech Stack

• Food safety, quality assurance, and regulatory compliance within the food industry.
• Experience in consulting, auditing, and training related to food safety management systems (e.g., HACCP, ISO standards, FSSAI regulations).
• Ability to design, implement, and oversee testing and documentation processes.
• Proven leadership skills, including team management, strategic planning, and decision-making in a service-based organization.
• Excellent communication, presentation, and client relationship management abilities.
• Business development skills, including market analysis, proposal writing, and contract negotiation.
• Comfort working on-site in Chennai.

Qualifications

• Bachelor’s or master’s degree in Food Science, Food Technology, Microbiology, Quality Management, or a related discipline.
• Experience managing or owning a consulting or training business is highly beneficial.