Part Time Barista

About the Role

This is a part-time Starbucks position.

Key Responsibilities

• Preparing, processing, packaging, and stocking products according to Starbucks Standards.
• Providing customer service.
• Cleaning work areas.
• Unloading stock.
• Reloading salvage products according to Starbucks Standards.

Requirements & Tech Stack

• High school diploma or general education degree (GED).
• One to three months related experience and/or training; or equivalent combination of education and experience.
• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training.
• Ability to work with the team to increase customer satisfaction and sales.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates.
• Ability to add and subtract two-digit numbers.
• Ability to perform mathematical operations using units of American money and weight measurement.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• IST or AST certified.

Physical Demands

• Regularly required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk or hear, and taste or smell.
• Occasionally required to climb or balance and stoop, kneel, or crouch.
• Regularly lift and/or move up to 30 pounds.
• Occasionally lift up to 50 pounds.
• Reaches from 6-72 inches.
• Specific vision abilities required: close vision, color, and depth perception.

Work Environment

• Constantly works in a moderate environment.
• Frequently exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals.
• Noise level is usually moderate to loud.

Certificates, Licenses, Registrations

• Complete Company's training, including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.