d'Lite Barista

About the Role

The Barista is a Front of House team member responsible for superior customer satisfaction through drink accuracy and efficiency, and ensuring core values are carried out. The Barista is expected to be a role model for company culture and exhibit the highest standards in overall guest experience by delivering the best drinks and service in the cleanest, most friendly, and safest dining environment. Reports directly to the assigned Shift Leader [SL] and General Manager [GM].

Key Responsibilities

• Superior customer service through fast, efficient, accurate, and proper drink production to company standards.
• Continuously test all drink products for taste, appearance, and consistency to align with company drink standards.
• Clean and maintain the barista station regularly, including timely maintenance on all machines and equipment.
• Maintain superior knowledge of the entire drink menu, ingredients, modifications, allergens, and upcharge costs.
• Educate and inform customers about the differences among coffee beans, coffee drinks, and other menu items.
• Support the Front of House team by ensuring customers are professionally and enthusiastically greeted, guided through the menu, and processed efficiently with a friendly, positive attitude.
• Complete position Primary and Secondary Responsibilities as well as Daily Duties at a superior level.
• Maintain a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set positive examples for the team.
• At times, field inside, drive-thru, and phone orders.
• At times, operate a Point of Sale system [POS].
• At times, perform work of other team members as needed.
• Adhere to proper cash handling procedures at all times.
• Address customer complaints and report to the SL and/or GM.
• Keep company passwords and intellectual property confidential.
• Demonstrate a positive, helpful attitude and present professional conduct and appearance at all times.
• Use, implement, and adhere to all company policies, procedures, systems, and processes.
• Maintain regular and predictable attendance. Scheduled hours range from Sunday – Saturday, 5:30 am to 5:30 pm, with shifts ranging from 4 to 8 hours.

Requirements & Tech Stack

• 18+ years of age
• High school graduate
• Must be able to fluently speak and write in the English language.
• Willingness and ability to learn in a fast-paced sales environment.
• Exceptional communication skills.
• Exceptional guest services skills.
• Basic math and computer skills.
• Successful completion of General Team Member Training Certification.
• Successful completion of Barista Training Certification.
• Ability to learn and maintain knowledge of company’s products and procedures.
• Availability to work on weekends.
• Reliable transportation.
• Maintain professional dress, speech, and behavior at all times.
• Use of a Point of Sale system [POS] (at times)
• Aloha POS (preferred, not required)

Qualifications

• Prefer prior customer service experience.
• Prefer prior Barista experience (not required).
• Dependable, honest, trustworthy, possesses integrity.
• Positive attitude and great personal drive.
• Courteous and enthusiastic.
• Prefer ability to handle multiple projects simultaneously and efficiently.

Physical Demands

• Lifting + Carrying:
• 1-10 lbs.: Continuously (Drink items, paper goods, office items, buss tubs)
• 11-20 lbs.: Frequently (Water dispenser, small tea jugs, air pots)
• 21-35 lbs.: Occasionally (Trash/Recycle)
• 36-50 lbs.: Frequently (Tea jugs)
• 51-75 lbs.: Never
• Posture:
• Standing: Continuously
• Walking: Frequently
• Bending: Continuously
• Squatting: Frequently
• Kneeling: Rarely
• Sitting: Never
• Crawling: Never
• Climbing: Never
• Hand/Arm:
• Reaching: Frequently
• Grasping: Frequently