Quality Lab Technician

About the Role

The Laboratory Technician will perform routine lab and packaging analysis on raw materials samples, product samples, both in-process and finished, to ensure quality and specifications are sustained. This role works with a high attention to detail and a sense of urgency in a fast-paced environment, closely collaborating with Brewing and Packaging departments. The Laboratory Technician will operate and maintain various lab equipment/instrumentation while following all laboratory SOPs.

Key Responsibilities

• Perform routine analysis and provide timely and accurate data to all departments.
• Evaluate finished goods quality and audit processes throughout production to ensure all specifications are met and the plant is operating within desired parameters.
• Learn and understand processes throughout the facility to better assist with troubleshooting, determining root cause, isolating, and dispositioning holds.
• Assist in managing non-conforming products, including escalations, to ensure they are not released without further analysis and Quality Manager approval.
• Help to develop quality information records and display data clearly and effectively.
• Support laboratory inventory.
• Support the Sensory Program if trained and approved.
• Participate in the Safety Programs to ensure safe operations.

Requirements & Tech Stack

• Operate and maintain lab equipment/instrumentation, including Alcolyzer, DMA, pH meters, GC, HPLC, spectrophotometer, etc.
• Proficient in following procedures on how to properly use and clean instrumentation.
• Prioritize work in a fast-paced environment to limit downtime and keep operations moving.
• Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
• Laboratory and/or beverage manufacturing experience in food/carbonated beverage/alcohol preferred.
• Proficient in Good Lab Practices, keeping a clean and safe laboratory.
• Knowledge of good laboratory practices, including sample prep, handling, and record keeping.
• Ability to work in a fast-paced environment and prioritize work while multitasking.
• Must work effectively in team environments.

Qualifications

• High School or associate’s degree or 1+ year’s applicable experience required.
• Must be at least 21 years of age.
• Willing to work rotating shifts, overtime, and occasional weekends/holidays.
• Strong analytical skills. Demonstrate attention to detail and accuracy.
• Demonstrate motivation and a good work ethic under minimal supervision.
• Statistical process control skills and use of statistical analysis software preferred.